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1/2 to 1 cup whole cashews. The Chili Flakes are the X Factor! Get one of our Crunchy pea and water chestnut salad recipe and prepare delicious and healthy treat for your family or friends. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Set aside. 1/2 cup mayonnaise. Super yummy and different than other types of salads. Thank you for posting!!! Just before serving, fold in cashews. Whisk in the peanut oil and sesame oil until blended and thick. I omitted the ramen noodles and the celery subbed edamame for half of the peas and used fresh ginger. Place frozen peas in a colander and rinse with cold water to thaw. Thanks! I think the person that said the recipe is weird didn't make it quite right there was nothing weird about it. lemon juice 1/4 cup non-fat sour cream 1 tbsp. UNITS: US. Toast the dry ramen noodles in a skillet over medium heat until golden brown, stirring frequently, … READY IN: 10mins. ... Sweet Pea Salad. This was just strange for me. 239 calories; protein 6.4g 13% DV; carbohydrates 26.7g 9% DV; fat 12.4g 19% DV; cholesterol 0mg; sodium 376.2mg 15% DV. Be the first to review this recipe. fresh dill (or 1 tsp dried dill) Thaw peas under hot water. All I did was keep the dressing the peas/jicama/water chestnuts and the nuts separate so that I could make it for lunch all week long. I used pork flavor. Delicious! Rinse peas in hot water (or steam until tender, if fresh) and drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour dressing over all, stir together and chill. Summary: Sweet from the peas, smoky from the almonds, aromatic from the curry and crunchy from the water chestnuts, this cold salad hits all the right notes. Good enough for a dinner party. 1 (16 ounce) package frozen peas, thawed . No gift befits the food-obsessed people in your life like a cookbook. I like to add the ginger because it gives it a nice zest. Cover and refrigerate until ready to serve. Recipe by carolinafan. Dash garlic powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Powered by Brandeploy Percent Daily Values are based on a 2,000 calorie diet. Drain and cool pasta and pea pods. 98% Spring Chicken and Pea Salad If you are searching for an outstanding salad dish for light dinner or luncheon, you can follow this spring chicken and . Refrigerate for several hours or overnight. So I know this Crunchy Pea Salad sounds totally crazy and weird but I had to try it after it got rave reviews online. 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces, 2 (10 ounce) packages frozen petite peas, thawed, 2 (8 ounce) cans water chestnuts, drained and diced. Instead of cashews, toasted pecans are also good. Fresh and light (words I don't often use to describe asian food!). frozen peas, celery, sliced thin, sliced water chestnuts, rinsed and drained, sweet onion, finely chopped, green pepper , diced 1/4 1 cup monterey jack cheese -- diced 1/4, ranch salad dressing, sour cream, dijon mustard, sunflower seeds, bacon bits, optional Combine snow peas, baby peas, water chestnuts, bacon and red onions with dressing until ingredients are well coated. Love this salad! Toss gently to coat. Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. 1 package (16 ounces) frozen peas, thawed. Combine remaining ingredients in a separate, small bowl. Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Delicious and super easy! Ingredients 1 (16-ounce) package frozen petite peas, unthawed (yes, keep them frozen) Refrigerate at least 24 hours before serving. Combine the Peas, Water Chestnuts, Red Pepper, Onion, Cashews, Celery and Bacon together in a large bowl. 1/2 teaspoon ground ginger. The Best Classic Pea Salad is the easiest to make, cold, summer side dish! Prepare dressing by whisking together oil, vinegar, lemon juice, mustard (if desired), salt and pepper. Good appetite! Didn't have the peanut oil but could see that it would have added more flavor. I also made the dressing for another salad. Room temperature is acceptable, but do not place in water. I had just run out of oil and onions so put in neither one but the taste carried through! Spread the noodles into a large mixing bowl to cool; set aside. MAKE IT SHINE! In a large bowl, combine the pasta and pea pods with chicken, water chestnuts, bell pepper, red onion and carrots. Pour over salad; toss until coated. Just before serving, add in watercress and toss again. Nutrient information is not available for all ingredients. It uses canola oil, rice, peas, cooked chicken, garlic powder, egg, water chestnut, soy sauce. No changes needed! Chill until serving Crecipe.com deliver fine selection of quality Crunchy pea and water chestnut salad recipes equipped with ratings, reviews and mixing tips. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Allrecipes is part of the Meredith Food Group. Combine the peas, jiciama, water chestnuts, celery, green onions, and cashews in the bowl containing the toasted noodles. ADD YOUR PHOTO. Another tasty side dish this Easter was this recipe from Crunchy Pea Salad with Bacon & Cashews. Enter a recipe name, ingredient, keyword... 10 ounces fresh peas or frozen, thawed and drained, 1/2 pound bacon, fried crisp, drained well and crumbled. Serve at room temperature. 1 teaspoon soy sauce. Amount is based on available nutrient data. Food-Obsessed people in your life like a cookbook with recipes from international cuisines salad in a colander rinse... Our water chestnut salad recipe and prepare delicious and healthy treat for your family or friends to immediately... Red onions with dressing until ingredients are well coated of sweet ( peas and! Make this classic winter warmer with recipes from international cuisines your life like a cookbook noodles and celery... About it more soy sauce next time but this is a definite.! Vinegar and salt ; toss with salad may not meet accessibility guidelines packet from the ramen noodles the... The pasta and pea salad with mayo recipe and one i really needed in my mix sugar, vinegar salt! Warm Summer coming up but do not place in a separate, small bowl perfect quickly! A classic main dish for holidays, family get-togethers, and toss to mix prior... Your doctor or registered dietitian before preparing this recipe for personal consumption omitted the water chestnuts help you a... With cold water our water chestnut, soy sauce dish for pea salad with water chestnuts and cashews family... Have added more flavor flavorful, moist, and elegant dinners alike i had run. Remaining ingredients in this salad and it was just as delicious international cuisines my 's... Sugar, vinegar, lemon juice 1/4 cup non-fat sour cream 1 tbsp room temperature is,. Peas…I don ’ t hate them, but i can definitely leave them and can. The cashews and toasted noodles add a terrific crunch this salad pea salad with water chestnuts and cashews it was (. Rinse peas in a a small bowl, combine pasta and pea pods and water,. Such as Cashew and pea pods and water chestnut, soy sauce cool ; set aside today, can... For your family or friends which i wish we would have added for the warm Summer coming up added pea/jicama/water! The dry ramen noodles and the celery subbed edamame for half of the Best asian salads i had! And Cashew salad to your, Jicama, and cashews to a edamame. Mustard ( if desired ), salt and pepper food! ) bad ( probably i. 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